Okanagan Cellars (andrew Peller)

Peller Estates

Andrew Peller Signature Series Cabernet Franc 2012

Subtle, deep, satisfying, delicious. — 10 years ago

Peller Estates

Private Reserve Okanagan Valley Pinot Gris 2010

Don't think I'd've picked this as Pinot Gris if tasting blind. Riesling, maybe. But I liked it all the same. — 12 years ago

Andrew Peller

XOXO Moscato

On the sweeter side — 5 years ago

Intrigue Wines

I DO Okanagan Valley Rosé

The bubbly Shannon and Andrew drank after the proposal — 9 years ago

Okanagan Cellars (Andrew Peller)

La Scala Spumante

A great nostalgia beverage to remind you of the days when you used to spin the bottle and fumble for your first touch of boobie. I put this in the "mix" category as opposed to an actual wine. Great for making spritzers. — 11 years ago

Ginette
with Ginette
Meeter liked this

Andrew Peller

Clarity Ruby Red 2017

Good balance in sweetness. — 8 years ago

Ganton & Larsen Prospect Winery (Artisan Wine Co)

Ogopogo's Lair Okanagan Valley Pinot Grigio

Having Easter dinner with grandma and Andrew.
Very tasty pinot grigio.
— 9 years ago

Peller Estates

Andrew Peller Signature Series Icewine Chardonnay 2003

I'm terrible! I bought four bottles of this ice wine in 2005 in Niagara Falls, Canadian side. I'd never heard of ice wine before. I gave two away as gifts at the time. The other two I've been keeping and moving- not under ideal conditions! Most all the time kept in bottom drawer of refrigerator. I decided to open this bottle the other night. It tasted almost like a sherry. Much better than if I drank it 'young'. Mind you, this wine is now 10 years old! And a white ice wine! Loved it! Even better than back in '05! I have one more bottle of this. I'll drink it before the year is out. Keeping the bottles! They're so elegant looking. 😊🍷🍷🍷🍷😊 — 11 years ago

Peller Estates

Andrew Peller Signature Series Sur Lie Chardonnay 2009

I was worried that this vintage would have lost its lustre by now, but it was wonderful. Smooth and buttery, lots of vanilla on the palate. A spectacular match for the buttery maple glaze on tonight's pork tenderloin. — 12 years ago

Michael LeSageLinda Gallant
with Michael and Linda