JFP

9.0

Opened nicely. Went well with pate, humus, cheese and pita. — 21 days ago

Carolyn Herlihy

9.1

Amazing! Thick and bold, a dry after taste. Deliciously paired well with steak, veggies, and lasagna. — 3 months ago

Matt Waring

9.1

Why can’t all California “red blends” be like this? Full bodied and jammy but highly drinkable, even on its own. Lots going on here: black fruit, leather, vanilla, cloves. The finish is a little short but that’s my only complaint. Outstanding value. — 6 months ago

with Christine

Tim Monaghan

9.2

Very smooth and tasty. — 2 days ago

Ray Vanderhoff

9.2

Primarily a Blend of Syrah (78%)and Petite Syrah (21%) with token amounts of Cabernet Sauvignon and Zinfandel blended in. Dark ruby color with purple highlights. Nice aromas of blueberry, lavender and smoked meat. Bramble berry fruit leads the palate along with touches of black pepper, dark chocolate and smoky oak. Luxurious and velvety finish. Full bodied, generous, bold and luscious. Part of Capital Grille’s 2024 Generous Pour Program. — 2 months ago

Carter White

8.9

Gets the job done — 7 months ago

Kevin Løk

8.9

Very solid table white with some sparkle. — a month ago

David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 2 months ago

Haley Galante

9.5

sweet, fruity, summery — 3 months ago

Madison Dantes

9.0

Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — 7 months ago