Hint of red cherry and dust. Different but nice. March 2024. — a month ago
Nice fragrance. Medium Tannins and acidity. Dry but fruit still apparent, especially after exposure to air. March 2024. — a month ago
Beautiful balance with good fruit and mellow Tannins. April 2024. — 13 days ago
Lemon on the palate so perfect with most fish. April 2024. — 15 days ago
Peach and orange on the palette. Nice with shrimp. March 2024. — a month ago
Cabernet Sauvignon at 37 percent, 36 percent Cabernet Franc, the rest Merlot in this vintage so less Cab Sauv and Tannins dominated. Good balance and easy drinking. March 2024. — 2 months ago
Typical of Central Otago. A darker Pinot. Plum on the palate. April 2024. — 14 days ago
A beautiful Pinot with a nice finish. Great with food or on its own. April 2024. — a month ago
Blend of Pinot Noir and Blaufrankisch creates a slightly darker color with black cherry on the palate. Works well with pork chops. March 2024. — a month ago
Robert Stackowiak
Deep color for a Pinot Noir. Lots of cherry on the palate. Nice but not as interesting as Pinot from Domaine Drouhin (daughter’s winery in Oregon). — 3 days ago