Cloudy as fermentation on skins for 10 days. Green apple, hint of lime, lemon, mineral. March 2026. — a month ago
Lots of green apple on the palate with a bit of mineral (limestone). February 2026. — 2 months ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 2 months ago
A nice blend of Blaufrankisch and Zweigelt. Some aging possibilities. — 13 days ago
A nice blend with peach and a bit of almond on the palate. Lots of acidity. March 2026. — a month ago
A nice premier cru that is dark red with some transparency. Cherry and cranberry on the palate. February 2026. — 2 months ago
A very nice dry Riesling. Some lemon / citrus on the palate. March 2026. — 17 days ago
Blueberry and plum so good fruit on the palate though 17+ years old. Color is deep purple. February 2026. — 2 months ago
Nice cherry and a bit of terroir on the palate. A fine Pinot for the price. February 2026. — 2 months ago
Robert Stackowiak
A delightful Hungarian red with a bit of body. April 2026. — 9 days ago