Robert Stackowiak

8.9

A nice Sangiovese to accompany your pasta and meatballs. March 2025. — 9 days ago

Robert Stackowiak

9.0

Good balance of lemon and oak on the palate. Good to drink now. February 2025. — 2 months ago

Robert Stackowiak

9.0

Black cherry, raspberry, with some Tannins. January 2025. — 2 months ago

Robert Stackowiak

9.3

A bit earthy with mushroom and dried cherries on the palate. The fruit comes through. Very nice with a sausage and mushroom pizza. January 2025. — 2 months ago

Robert Stackowiak

9.1

Medium dry with apple and mineral on the palate. March 2025. — 21 days ago

Robert Stackowiak

9.2

Yellow in color. Lemon / citrus. Light on the palate. February 2025. — a month ago

Robert Stackowiak

9.1

A nice blend with enough Cabernet Sauvignon to influence the profile. Some Tannins still present and linger. January 2025. — 2 months ago

Robert Stackowiak

9.7

Fragrance includes mushrooms. Fantastic balance with smooth Tannins at 12+ years old. February 2025. — a month ago

Robert Stackowiak

9.0

Lemon and oak in balance, so best of California style (though not clean and fresh as you find in French style). At 5+ years old, will continue to age well though fine for drinking now. February 2025. — 2 months ago

Robert Stackowiak

9.1

With 30 minutes of air, becomes brighter and fruity Sangiovese. Dried cherries. Pairs well with pasta and tomato sauce. January 2025. — 2 months ago