Jamie Lauder

9.2

2014 vintage from magnum. From Similkameen Valley, British Columbia.

Merlot, Cabernet Sauvignon and Petit Verdot aged 20 months in French Oak.
Deep crimson red.
Black fruits , black berry and currants.
Sage, underbrush and bay laurel leaves.
Tannins are well developed with medium acidity on the finish.
We had Ribeye steaks with green peppercorn sauce. — 3 months ago

Debra Copeland, WSET3, CSWS

9.0

Really nice version this year with the usual berry, warm spices and some savoury notes. This one will age nicely... if we can control ourselves — 6 years ago

Kirk Chantraine

9.5

Fruit forward but not sweet. Hints of Syrah's standard notes but much lighter, no oak. — 8 years ago

Ainsley

9.4

What a delectable find! Dark red fruit, hints of leather, and a beautiful spicy undertone gives this BC wine age worthy possibilities! — 5 months ago

Brian Wakelin

9.1

Really nice. Buttery without being sick. — 4 years ago

Debra Copeland, WSET3, CSWS

9.1

Young Cabernet with lots of tannin, black berries and pepper — 7 years ago

Julia Falci

10

Beautiful pairing with steak and peppercorn sauce. — 9 years ago

Debra Copeland, WSET3, CSWS

9.1

Light and crisp with floral and strawberry. Subtle herbal bites made this a perfect pairing with garden fresh tomatoes in a Caprese salad — 2 years ago

Erin Ramsay

9.0

So light and fruity, but short/not very complex palate. Could see this being especially crushable in the summertime! — 5 years ago

Kirk Chantraine

9.3

Great minerality! — 8 years ago