Jamie Lauder

9.2

2014 vintage from magnum. From Similkameen Valley, British Columbia.

Merlot, Cabernet Sauvignon and Petit Verdot aged 20 months in French Oak.
Deep crimson red.
Black fruits , black berry and currants.
Sage, underbrush and bay laurel leaves.
Tannins are well developed with medium acidity on the finish.
We had Ribeye steaks with green peppercorn sauce. — 11 days ago

Erin Ramsay

9.0

So light and fruity, but short/not very complex palate. Could see this being especially crushable in the summertime! — 5 years ago

Kirk Chantraine

9.3

Great minerality! — 8 years ago

Ainsley

9.4

What a delectable find! Dark red fruit, hints of leather, and a beautiful spicy undertone gives this BC wine age worthy possibilities! — 3 months ago

Brian Wakelin

9.1

Really nice. Buttery without being sick. — 4 years ago

Debra Copeland, WSET3, CSWS

9.0

Really nice version this year with the usual berry, warm spices and some savoury notes. This one will age nicely... if we can control ourselves — 5 years ago

Kirk Chantraine

9.5

Fruit forward but not sweet. Hints of Syrah's standard notes but much lighter, no oak. — 8 years ago

Trevor Heck

8.9

2020 Reserve Syrah - Blackberry, Cherry, violet on the nose. The palate - blackberry, Cherry, blueberry, some tartness here. Baking spices, vanilla, sage and a touch of cedar. Well integrated tannins. Is a prettier Syrah style. Medium body, light-medium tannins. Good acidity. — 10 months ago

Ainsley

9.0

Red fruit, herbal notes and well balanced rosé. Strawberry and mineral notes on the palette. Very enjoyable! — 5 years ago

Debra Copeland, WSET3, CSWS

9.1

Young Cabernet with lots of tannin, black berries and pepper — 6 years ago