Post 19.5 recovery drink. Torn hands, dry aged ribeye, and K’s unemployment. Good days — 6 years ago
Had 2010 Vintage. Started off just OK, but really opened up over 30-45 minutes — 10 years ago
Nose: mint, orange. Tastes very green and tart, then balanced. — 11 years ago
Delicious, well-balanced, medium body. Good depth in the fruit. Easy to drink and versatile. Will buy more. — 4 years ago
fresh and good structure. Good aging potential. — 7 years ago
Super Tuscan made with Merlot and Cabernet Sauvignon, deep burgundy color, smells of cranberry, raspberry, cassis, and spice, full body with medium acidity, needs some time to open up, firm sweet tannin, tastes of tobacco, black-blue berries, clove, anise, and mint, very smooth wine with a medium to long finish, a very respectable effort. — 9 years ago
1hr decanting and this beauty expressed all its suaveness. Velvety length under palate, the oakiness of a good Oregon Pinot Noir... was great with a Saucisse de Morteau :-P — 4 years ago
Full bodied, dry, warm, dark berries, licorice. Smooth finish. — 7 years ago
Vino de capa alta, en nariz todos los tostados de la barrica, ahumados cafés, regalices. En boca una entrada muy agradable, largo con un buen secantes y tostados bien colocados. — 10 years ago
Gustavo Gomez
Second for Christmas dinner 2023.
Better. I have preferentes for Garnacha — a year ago