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Straw gold color. Aromas and flavors of apple, pear, lychee with a touch of lemon. Hint of white flowers. Bone dry with mouth watering acidity. Long finish. Solid value. Nice base for our Christmas Brunch Mimosas. — 2 years ago
Ray Vanderhoff
Straw gold color. Aromas and flavors of apple, pear, lychee with a touch of lemon. Hint of white flowers. Bone dry with mouth watering acidity. Long finish. Solid value. Nice base for our Christmas Brunch Mimosas. — 2 years ago