Scott Wren
This is an Arinto, not Viogner. And it makes all the difference. It's rich and oily and slightly oxidized. Almost a translucent bronze. — 7 years ago
Stephanie Losee
Light chalky red they're serving me after presenting in Sweden. — 10 years ago
Sergei Anankin
In Moscow: exclusively in Vinoteka, 750 rub. Very reach taste, I enjoyed it really. — 11 years ago
Scott Wren
This is an Arinto, not Viogner. And it makes all the difference. It's rich and oily and slightly oxidized. Almost a translucent bronze. — 7 years ago