Bob McDonald

9.5

See previous Delectable Note for the 2009 vintage from 88 weeks ago. Similar tasting note with a nose of Compost Heap, Sous Bois and dirty red and black cherry. Still a strong core of energy - could go on for another 5 years. Arguably Australia’s greatest Pinot Noir - definitely of Grand Cru quality. A lovely textured medium bodied palate. Only 40 dozen made. Philip Jones said at the time that 2009 was one of his best vintages, although to be honest he has made a few just as good, if not better, since. — a year ago

Robert

10

Sweet and bubbly and tastes like strawberries. — 5 years ago

Kristi Moore

10

Reminds me of Relax. Semi-sweet white wine. — 10 years ago

Bob McDonald

9.3

My first of 7 bottles from the 2015 vintage and the ultra close planted Issan vineyard of 5 Hectares planted 9000 vines per Hectare. Rich red fruits with bunchy earthy notes. Not quite as impressive as the 2013 vintage (see previous Delectable notes) which Philip Jones called a freak wine. Medium to full bodied. Lots of fine tannins. Have the remaining bottles every year for the next 6 years. — 3 years ago

Dawn Fontanez

9.0

Smooth, not too sweet with a crisp finish. I would buy this again. — 4 years ago

Steve J

9.0

Delishous blueberry wine — 9 years ago

Lindsey Kelley

9.0

Grafton, NH with Elisa and Patti — 3 years ago

Daniel Ciolek

9.0

Very pleasant and silky wine not too sweet and no tartness. Balanced apple and pear on the palate. — 4 years ago

Lindsey Kelley

9.8

Sooo fruity and good and delicious 🍎🍐 — 5 years ago

Chris MacLean

9.0

I was excited that the wine group in Rome liked this as much as I did. On the other hand, it's probably not a good sign for CT wine that my favorite from this vineyard isn't from grapes. — 10 years ago

with Andrew and Sarah