Geoff Upston

9.0

We had 2020 when dining. Will definitely hunt this down at Dan Murphy’s — 2 years ago

Juan Lopez

9.5

Delicioso! — 7 years ago

with Oli

Lauren Willis

9.5

🍷✅✅❤ a wonderful spicy riesling — 8 years ago

Christopher Fox

8.9

Very crisp for a red and aromatic from the get go. Does not need decanting and ready to drink. — 9 years ago

Luke Longney

9.8

Brilliant. Smooth and full of berries. Light on tannins but for me everything a good cab sav should be — 10 years ago

Floyden Mugford

9.6

Patio sipper green apple crispness — 11 years ago

Jez Sm

9.8

Great - slightly overpowered with creamy/bacon/cheese sauce — 12 years ago

Bob McDonald

9.1

A sappy red fruited slightly savoury perfume…stewed fruits. Reminds me of those Western Australia Pinot characteristics. I used to buy Moss Wood Pinot where the fruit came from Pemberton if I recall correctly. This WA Pinot from Mount Barker, we bought at the winery a few years ago reminds me of the old Moss Wood Pinots. I don’t think this is a cellaring proposition but it is tasting great at 6 years old. On the 2nd night a whiff of honeycomb from the oak. — 2 years ago

Heath Bradby

8.9

Very drinkable. Maybe it’s just me... — 8 years ago

Bob McDonald

9.0

Savoury cherries and some cocoa notes on nose. Well balanced. I really like Great Southern Shiraz (WA). Preferable to Margaret River Shiraz in the West Australian sphere. Tasted again on 23 rd March 2018. Lovely earthy savoury cherry nose and palate. Supple tannins. Traveling well at 11 years. — 9 years ago

Andrea Watt

8.9

Acidity, and body with flavors of stone fruit and light oak — 10 years ago

Patti Gamboni

8.9

Slightly savory dark fruited nose, pretty good representation of Shiraz — 11 years ago

Jeremiah Schwartz

9.7

It's official. I'm falling in love with Chardonnay again. DuMol, Domaine Serene, Radio Coteau and now this unoaked gem. Mmmmm. — 12 years ago

Bob McDonald

9.5

I like West Australian Pinot harking back to the days when I used to buy Moss Wood Pinot Noir. Tasting this brought all those memories flooding back of the savoury earthy plummy aromas and flavours - mellifluous yet with intensity and length. Rob earnt a Gold Medal for this wine at Royal Perth. I bought a few bottles as I did at Plantagenet later in the day of their Pinot. Excellent stuff. — 7 years ago

Susi Steiner

8.9

Fr, 22.02.2019 @ Marlies & Marcel in Laax — 7 years ago

Takuya Namise

9.5

タイ清水→安部専務→竹中さん
Open at Peko — 8 years ago

Holly Ammon

10

Let it breathe for about an hour. Gorgeous wine — 9 years ago

Michael Khatkar

9.8

Deliciously smooth & vibrant ~ A delight to the senses — 11 years ago

Kathryn Herrington

9.2

Easy drinking with RJ

— 12 years ago

Trish Barry

10

This is going to be a hit - released early April 2014 — 12 years ago