Delicioso! — 6 years ago
🍷✅✅❤ a wonderful spicy riesling — 7 years ago
Very crisp for a red and aromatic from the get go. Does not need decanting and ready to drink. — 8 years ago
A sappy red fruited slightly savoury perfume…stewed fruits. Reminds me of those Western Australia Pinot characteristics. I used to buy Moss Wood Pinot where the fruit came from Pemberton if I recall correctly. This WA Pinot from Mount Barker, we bought at the winery a few years ago reminds me of the old Moss Wood Pinots. I don’t think this is a cellaring proposition but it is tasting great at 6 years old. On the 2nd night a whiff of honeycomb from the oak. — a year ago
Very drinkable. Maybe it’s just me... — 7 years ago
Savoury cherries and some cocoa notes on nose. Well balanced. I really like Great Southern Shiraz (WA). Preferable to Margaret River Shiraz in the West Australian sphere. Tasted again on 23 rd March 2018. Lovely earthy savoury cherry nose and palate. Supple tannins. Traveling well at 11 years. — 8 years ago
I like West Australian Pinot harking back to the days when I used to buy Moss Wood Pinot Noir. Tasting this brought all those memories flooding back of the savoury earthy plummy aromas and flavours - mellifluous yet with intensity and length. Rob earnt a Gold Medal for this wine at Royal Perth. I bought a few bottles as I did at Plantagenet later in the day of their Pinot. Excellent stuff. — 5 years ago
Fr, 22.02.2019 @ Marlies & Marcel in Laax — 6 years ago
タイ清水→安部専務→竹中さん
Open at Peko — 7 years ago
Geoff Upston
We had 2020 when dining. Will definitely hunt this down at Dan Murphy’s — 6 months ago