Matt Perlman

9.5

I can see why this is cult Syrah—absolutely stunning, highly perfumed, deep black fruit, leather, torrefaction, violets, dried herbs — a month ago

Kristen Zanghi

10

Light on the nose. Hints of cherry. Pallet has fruity notes of plum, black cherry, and raspberries. Not too dry. Medium bodied. I’m seeing reviews saying they get spicy. I’m not picking that up. Not too acidic. — 6 months ago

Randy Fuller

9.4

This wine is very lightly tinted, a mellow yellow-green hue. The nose shows plenty of minerals, housed in beautiful citrus notes - lime and tangerine, mainly. The plate is just as laden with minerals. There is a strong streak of salinity which runs through the sip and a very fresh acidity. The finish lingers with those lime notes hanging in there the longest. — 6 months ago

Paula Duarte

9.2

Deep ruby color. Smells like sugar cookies and honey. Taste is off dry and fruity. Enjoyable. — a month ago

Jeremiah Diaz

9.3

Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 4 months ago

with Nellie

Yash Gala

9.4

Very nice wine. Deep. Peary. Kinda fruity and dry both. Heady stuff — 2 years ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 3 years ago

Bonnie Chu

8.9

Smells like port, tastes like earthy plum and raisin, — 2 months ago

Sunil Sachdev

9.2

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 2 months ago

with Jimi

Randy Fuller

9.2

This wine is medium dark garnet in color. The nose is full of brambly cherry and raspberry aromas laced with spice and oak. The palate is fruity and spicy with a generous supply of tannic grip. A long finish carries a bit of sweetness along after the sip. Great with a meat sauce pasta or with sweet Italian sausages. — 6 months ago