Gilbert Van Hassel

9.5

Great lunch line up. Munjebel MC had developed nicely after we opened it the day before. Lafarge great acidity and red fruit. Le moine very forest floor. — 3 days ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 13 days ago

Gilbert Van Hassel

9.4

Gilbert had this 17 days ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — 18 days ago

Gilbert Van Hassel

9.6

Last bottles. Nice forest floor and dark fruit. Long burn. Not as expressive as the 2018 and less depth than the 2016. Still outstanding, quite heady. — 3 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 10 days ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 17 days ago

Gilbert Van Hassel

9.0

Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels. — 9 days ago

Gilbert Van Hassel

9.2

Peppery, spices, red fruit. Great acidity, tannins well integrated, masks the alcohol well. Very balanced rather feminine wine, fun. — 15 days ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 17 days ago