Gilbert Van Hassel

9.6

Always excellent — 24 days ago

Gilbert Van Hassel

9.5

Remains one of the very best although usually overpriced — a month ago

Gilbert Van Hassel

9.6

Delicious red fruit, mainly cherries. Medium weight, strong mineral taste and a bit herbaceous. Needs time to open up. Powerful, as good as rougeard at a fraction of the price. — 2 months ago

Gilbert Van Hassel

9.2

On the wild side but good wild. Fraises de bois dominant . — a month ago

Gilbert Van Hassel

9.2

Extremely tart with lemon dominant — 2 months ago

Gilbert Van Hassel

9.4

Always incredible, lightly oxidized, super long burn. Great freshness — 2 months ago

Gilbert Van Hassel

9.3

Stone fruit, yeasty, alive. Excellent — 3 months ago

Gilbert Van Hassel

9.3

Very nice, almost burgundy just as delicate misses a bit of the strong tannins so typical for young barolos. Excellent for a light lunch. — a month ago

Gilbert Van Hassel

9.5

Gilbert had this 2 months ago

Gilbert Van Hassel

9.6

Mainly red fruit, cherries dominant. Medium weight, herbaceous and highly mineral. Takes time to open, decant. As good as rougeard at a fraction of the price. Coming into optimal drinking window now. — 2 months ago