The absolute top of what Sangiovese in Montalcino can produce together with Soldera. Pure delineated red fruit with the searing fine tannins at the back palate. It will keep for some much longer and will be interesting to taste with softer tannins. But absolutely great now. — 25 days ago
Infanticide but still a nice cotton Charlemagne. Delarche is one of the true affordable grand crus, never outstanding, never a disappointment. 2021 will be very good — a month ago
This is a very, a Vega Tokaji. Good acidity quite linear tasting, better than the 2014 Yquem of yesterday out of a double magnum. — 13 days ago
Outstanding as usual. Very meaty wine, a little bit green at the back palate which typical for a cab franc. Asian spices and leather. — a month ago
Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — a month ago
Always loved this wine. Pure Sangiovese with extremely fine tannins in a super year — 21 days ago
Beautiful nose on a medium body wine. Strawberry and plum taste with delicious tannins. A bit of bitterness. Keep will develop nicely. — 23 days ago
Full bodied cherry bomb with hints of smoked meat. Undeniably a great charmes. — a month ago
Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate. — a month ago
Gilbert Van Hassel
Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined. — 6 days ago