Aussie Pinot. This was an enjoyable little number. Lean mouthfeel, light color, with puckering tart fruit. Not heavy, but really bright and fruit forward. — 8 years ago
Good drink. Unfined, unfiltered wild-fermented. Hazy, sappy, pippy red-fruit kind of Pinot with tangy acidity and tannins. — 10 years ago
Ginny DeLacey
Lovely! Good mineral, easy drinking. Had a Ajja in Raleigh. — 17 days ago