Ferran Escrivà

9.4

No harvest in Label. By Raúl Pérez. Wonderful, deep, fresh, very long. — 5 years ago

"Odedi"

9.0

A pretty color of dark ruby with a wide reddish/ purplish rim.

Fruity nose with blueberries, black cherries, blackberries, cedar, vanilla, earth, vegetables, tobacco, milk chocolates, coffee and black pepper.

Full bodied and smooth with medium plus acidity and long legs.

Dry and fruity on the palate with plums, black cherries, currants, vanilla, cedar, licorice, chocolates, coke, tobacco, peppercorn, espresso, vegetables, herbs and earth.

Medium plus on the finish with fine tannins, spices and tangy raspberries.

This is a very nice Cabernet Sauvignon from Napa Valley. Still young, and showing some vegetable notes, which will go away with time in the bottle. Easy drinking with mild complexity and a nice mouthfeel.

Good by itself or with food. Needs an hour to open up properly. Good now and will be better in the next 5 years.

I paired it with cheeses and crackers.

100% Cabernet Sauvignon grapes, aged for 2 years in oak barrels.

14.4% alcohol by volume.

90 points.

$35. — 5 years ago

"Odedi"

8.9

This is a nice and enjoyable Rosé from California. In the glass it is showing Peach in color with an orange hue.

Dry on the palate with cherries sweet strawberries Citrus lemons apples pears and spices.

Spicy finish with black pepper.

I've had it a year ago and this 3 year old is drinking nicer now. Crisp and refreshing.

I had it for lunch by the lake under the trees. I pair it grilled chicken grilled chicken skewers on a Greek salad.

14.2% alcohol by volume.

89 points. — 5 years ago

Seth Parks

10

Best solera rum out! Super smooth — 9 years ago

"Odedi"

8.9

Light ruby in color with a reddish rim and light intensity.

Fruity nose with bing cherries, blueberries, sweet strawberries, spices, chocolates, earth, licorice, wood, river rocks, herbs and light vegetables.

Full bodied and soft with medium acidity and nice legs.

Dry and fruity on the palate with cherries, strawberries, red currants, oak, smoke, vegetables, light licorice, bitter herbs, spices, earth, leather, coke and peppercorn.

Medium finish with soft tannins and spices.

This Sonoma Pinot Noir is drinking very nicely now, as a four year old. Showing nice complexity with a nice mouthfeel. Fruit forward with nice earth notes, and resembles a mix of New and Old World Pinot Noir.

Not what I expected from the color, as it is bolder than I thought it would be (which I liked).

Good after 15 minutes of airtime, and I preferred it a little bit chilled.

Good by itself or with food. I paired it with a double cream brie cheese.

Grapes are grown at 2400 feet elevation in the Sonoma Mountain region.

13.7% alcohol by volume.

89 points.

$30. — 5 years ago