6 months on skins, amphora aged. Organic Field blend of 66 Friulano, 15 Malvasia, 8 Riesling, 5 Moscato. 13.8% clean natty. Perfumed, a little nutty, spicy, delicate. Great — 7 years ago
Cleophus Quealy FERMENTO MORA just fantastic — 8 years ago
Love this Cleophus Quealy Beer Company Roggenbier. It a dark Bavarian rye beer. It’s hands down fantastic. — 8 years ago
Slightly sour, plum, hay. — 11 years ago
Very nice, beautifully aged. — 6 years ago

Old style bubbles and a goodun. Predominance of pear and bush honey, a blush of apricot, and plenty of personality. Muscat beautifully handled. Off to buy a case. — 8 years ago
Complexity of herb leaf mulch roasted red capsicum raspberries strawberries aromas. Light to medium palate peppery steam flavours — 10 years ago
Love seeing these guys brining Friulano (obscure Italian grape) and Pinot Grigio together! All the best from each variety in this bottle: citrus, pear, honey, bright pepper spice, and lemon rind. — 11 years ago
Delicious, smooth and earthy — 6 years ago
Excellent. Love that little bit of mineral with a great fruit balance. — 7 years ago
Quite a convincing rendition of Adriatic friulano. — 9 years ago
Quealy's vineyard Mornington peninsula — 10 years ago
A wonderful Pinot Grigio full of citrus and creamy fruit. Super bright and balanced - a real crowd pleaser. — 11 years ago
Jodi M
Red fruit, easy drinking. — 5 years ago