


Drinking very well already. A steal at $29 — 5 years ago
In combination with Bistecca Fiorentina, rucola and a garlic pasta........ hmmmmm perfect combination. Lot of dark fruit and well balanced. What else do we need. — 5 years ago
Outstanding! It's no secret Italians know their wine and this one did not disappoint. Full of flavor, bold, smooth. — a year ago
Bilanciato — 5 years ago
“Brought” this to the Crew Classé virtual tasting with Antinori’s Renzo Cotarella. So enjoyable to drink this with the wine maker and see inside his thoughts.. in 2020 this is a vibrant gold bombshell from the heavier oaked era. The fullness , density and kind persistence allow it to pare with a wide range of snacks and meals but especially good with brunch grazing — 6 years ago
Perfect pizza wine. — 4 years ago
Lovely aromatics, ripe red fruit, internationally pleasing. Organic wine. Big, fruity, med+ acid, med- tannin, nice balance with hint of herbaceousness. Quite different than the benchmark CC style. $65 — 4 years ago
I’m not usually a Chianti fan but i thoroughly enjoyed this — 5 years ago
Dave
A perfect pairing with tonight's sausage pizza and lasagna. Took me a minute to figure out who makes this wine, as the producer's name is in the smallest print. Dusty cherries, plums, leather, basil, tea leaves at the end. Fair acidity and a very soft mouthfeel make this chianti a winner.
Listening to my new addiction: a song called "Trickster" by Maromaro. Heavens to Betsy, I wish you would all check him out. A brilliant guitar player with his own unique voice. — 2 months ago