truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 9 months ago
Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — a year ago
Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 2 months ago
Fresh unfiltered funky rawness. The kind I like! — 9 months ago
Sjlky mouth feel, nicely balanced — 3 years ago
Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 3 months ago
Chilled red — 8 months ago
Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.
#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 3 years ago
JKT
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent, silky yet firm texture with complexity and potential for aging. — 2 months ago