Jay Kline

9.0

Popped and poured and enjoyed over lunch so no formal notes. I thought this was a wonderfully delicious Friulano with lovely floral notes and orange candies. Acid was great and it worked so well with marinated octopus salad with anchovies. — 4 months ago

Dale Garrison

8.9

Nice blend — 5 years ago

Shengli Hu

9.2

Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 6 years ago

Roberto Carli

9.1

Nice green apple and fresh profile. But I don’t get much more than that. Very good char at method but hard to judge when you’re used to lees contact. Feels like a nice ne Italy sauv blanc like ronco delle mele but sparkling. That’s a compliment, but I just don’t have enough data to judge it — 3 years ago

Martin Sher

9.4

Lovely! Tertiary underbrush and potpourri laced the still vibrant dark red cooked fruits. — 5 years ago

Jeanette Bangs

9.1

Liquid gold — 7 years ago

Anthony Lynch

9.3

Pretty mindblowing Tocai, mouth-coating peachy glycerin with minerals for days/weeks/months. Need to try again in 10+ yrs (and many times in between) — 9 years ago

with Samuel, Bryant and 3 others

Justin Hansohn

9.1

Orange wine done finely and with great precision. For those hedonists who like overt pleasure. Though complexity and character is there in depth this seemed like a rich pie with a deeply buttery crust the entire time. — 5 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Красивый, зрелый букет ароматов цукатов из ананаса и дыни, сушеных яблок, жареных орехов и сливочного масла. Тельное с довольно высокой кислотностью. Насыщенное во вкусе. Отдалённо напоминает зрелую Бургундию, но чуть более фруктовое. — 5 years ago

Mark Fletcher

9.4

Bloody good wine!
— 8 years ago