Taylar Hart

10

Probably the best dessert wine I’ve ever had. I love the balance of sweetness with this nutty, toasty flavor. Like burnt caramel corn in a good way. @ABaC in Barcelona with chocolate desert — 3 years ago

Taavi Davies

9.0

Apples on the nose, bone dry and very oxidised. Not sure I would buy this but it paired amazingly well with creamy fatty fish — 5 years ago

Reinhard Wall

9.4

una bota de Oloroso de A. Barbadillo. La saca (embotellado) de 2015, producción 1000 medias botellas. Un tesoro de @davidsantceloni — 11 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

10

@Lou Amdur so graciously shared a glass of this with me. Each sniff was like a tiny gift, and each sip was like unwrapping perfection (with a side of Marcona almonds). — 10 years ago