I’m beginning to enjoy the other varietals (than Malbec) produces in these Argentine Andean souls at high altitudes more and more. This 70% Cab / 30% Syrah blend is a lovely example of a refined mix giving intense new world character with the subtleties of old world wine making. The terroir comes thru in notes of gravel and rosemary. The fruit is big but it mildly dissipates in a most pleasant way. Drank it with a cheesy vegetable casserole with mushrooms and herbed garlic tomato sauce base... a great pairing! — 7 years ago
Tastes like juice. But good juice. Not the best finish but doesn't stick around in your mouth too much. Really good flavor. A lot of it — 9 years ago
Incredible champaña I brought home from Argentina. Celebrating friendship! — 5 years ago
Lekker lekker!lekker vol en vettig. Malvasia maar toch lekker. Nina vindt van niet. — 8 years ago
Very dry, nice taste — 9 years ago
Very rich and full, and yet fine, perfect with red meat of course. — 9 years ago
Daniel had the 2015 grand reserve, great wine! — 6 years ago
Delicious. — 7 years ago
Rich and jammy. Smells of dates and raisins; mild tannin, luscious and full bodied. — 8 years ago
Annik Larsson
hagi wine in davos with nina spaghetti — a year ago