Quenchable sanjo??? — 10 months ago
Crispy and fresh, green apple and lemon, very decent . Paring with palm heart — 10 years ago
This is the best sanjo from US I have ever had. Fruity and spicy. Why do I need Italy when I have this? Had this with a filet with mushrooms and au poive. To die for. Im going to go buy more. — 11 years ago
Erin Merchant
Highly underrated. Has nice fruit and leather on the palate. Not quite a sanjo, not quite a cab, as described. It’s got the traditional hints of both. Extremely smooth.
If you put this in front of someone who prefers Italian wines, it might confound them. It certainly won’t meet muster for a Napa Cab lover, but the notes are there nonetheless. — 14 days ago