Erin Merchant

9.0

Quenchable sanjo??? — 17 hours ago

Mr. Winecountry

9.5

This is the best sanjo from US I have ever had. Fruity and spicy. Why do I need Italy when I have this? Had this with a filet with mushrooms and au poive. To die for. Im going to go buy more. — 10 years ago

Neal Ferry

9.1

Double that on the Classic Sanjo…. More bold — 3 years ago

with TwiLea

Gigi Pan

8.9

Crispy and fresh, green apple and lemon, very decent . Paring with palm heart — 9 years ago

with Alan