Opened the 2016 in Feb 2018. As with prior Pinot noir I can say buy! Smooth and dry with hint chocolate and mild dark cherry with lingering after taste that is awesome! Introduced on cruise by sommelier as a well kept secret. It is a staple in my stock. It is great with grilled lamb chop, cole slaw and cauliflower with cheese sauce. Get it..... — 7 years ago
Jeff Miller
Had his as a Guwerztraminer tasting event at Beetle Cat in Atlanta, hosted by the Southeast Sommelier Society. Gorgeous floral nose of peach blossoms, white rose petals and lychee. On the palette, this wine was impeccably balanced with lemon tart acidity cutting though the evident residual sugar. Succulent notes of fresh apricot, lychee and lemon tart to a long and refined finish. — 6 years ago