Walter Fahr

9.0

Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — 2 years ago

Claudio Katz

9.0

Great wine. Vintage 2008 — 4 years ago

Peter Anthony Riso

8.9

MEBAC SCEA Bellevue Peycharneau Proprietaire Pineuilh, Gironde
70 Merlot 30 Cabernet Sauvignon
Saints-Foy Bordeaux AOC
Award winning every year, extraordinary Wine produced from a 37 acre hillside, on the far-eastern border of Bordeaux, near Bergerac.
Following manual harvest and sort, grapes are cold soaked 8 days at 50F to extract fruit and color.
Fermented 7-10 days at 83F in thermo-regulated steel tanks, pumping over three times a day.
Micro-oxygenation during fermentation obtains Fruit, richness, and silky Tannins.
Aged 12 months in French Oak barrels, 1/3 New Oak.
Deep purple color.
Intense, expressive nose of Red Cherries, Blackberries, Toast, Licorice.
Rich, concentrated mouthfeel, silky Tannins, smooth long finish.
Serve on own, or with steaks, pork loin, lamb chops, turkey, cheeses.
14.5%ABV — 6 years ago

Kenta Usuzawa

9.0

Mouthwatering. Goes down easily. This one kept everyone looking for the next glass. — 2 years ago

Jana Rieger

9.7

Brittany brought for my 40th — 4 years ago

Nathan Bakkum

9.0

We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 5 years ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 3 years ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 3 years ago

Paul Cusick

8.9

Great early fall Bordeaux — 5 years ago

Kira Waite

9.2

Mineral. Apricot and oak on the nose — 6 years ago