Norman Gennaro

9.2

This one starts off a bit rough to me compared to the Muni which is much more refined imho but it worked with the second half of the dinner where the flavors were stronger and could hold up to it. — 2 months ago

Andy Tam

9.3

吉川special A rice. Yeast 6, 7, 9, 1401 and two year rice batch. Kimoto style. #7 yeast from Masumi Brewery. Rich earthy vintage mushroom. Excellent! Nickname Tuxedo in the US for its black bottle and elegance — 7 years ago

Pablo Salvioni

9.8

Junmai Kimoto DaiGinjo — 11 years ago

JKT

8.9

Nice dry clean fresh tasting sake to open the dinner. At Nanza GiriGiro. — 10 months ago

Norman Gennaro

9.0

Was not the favorite of the night but a solid finish to the night — 5 years ago

Andy Tam

9.0

惣譽 Sohomare BreweryMedium body banana and melon nose. Aroma from the yeast and body from Koji. 50% polished. Daiginjo 五百万石 summer release. Poured by Jun Kono — 7 years ago

Lawrence Asrikin

8.9

Sohomare “Indigo” — 3 years ago

Justin Hansohn

9.0

Very tasty very fresh. At a table filled with great grape wine all I heard about this was ‘the sake is actually very enjoyable’ recommended !!! — 4 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.1

I had the great good fortune of being seated next to the brewer of this sake while on a sushi date with my lady. Damn, what a treat! Dry and floral, lovely texture. I want more. — 9 years ago