We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
We selected this bottle to celebrate my mom’s 71st birthday. Opened with a Durand and allowed to Audouze for an hour prior to service and enjoyed over the course of a couple hours. The cork was almost completely saturated and so did its job with aplomb. The 1955 Riserva pours a deep garnet with a translucent core; medium viscosity with light staining and loads of fine sediment. On the nose, the wine is vinous with desiccated cherry, dried red flowers, porchini, leather, old wood, and a mix of organic and inorganic earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. It’s always a special treat when an old bottle shows well. I found it to be a delicious pairing with duck confit and rabbit sausage. Drink now with some patience to stretch its legs. Bottle No. 4652/12800 — 18 days ago
Jay Kline

We selected this bottle to celebrate my mom’s 71st birthday. Opened with a Durand and allowed to Audouze for an hour prior to service and enjoyed over the course of a couple hours. The cork was almost completely saturated and so did its job with aplomb. The 1955 Riserva pours a deep garnet with a translucent core; medium viscosity with light staining and loads of fine sediment. On the nose, the wine is vinous with desiccated cherry, dried red flowers, porchini, leather, old wood, and a mix of organic and inorganic earth. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. It’s always a special treat when an old bottle shows well. I found it to be a delicious pairing with duck confit and rabbit sausage. Drink now with some patience to stretch its legs. Bottle No. 4652/12800 — 18 days ago