Norman Gennaro

9.2

Daigingo so has a bit of alcohol in it to pull the flavors before pressing. I didn’t find it as intense as the class suggested but it did go well with the food and is no wallflower. The alcohol allows the flavors to spread a bit on the palate. — 9 months ago

Chris

9.6

Suehiro Ken 2012, an elegant daiginjo, light and melon up front and smooth all the way through. Delectable took 3 days to find it... — 8 years ago

with Jeffrey

Aaron Marsh

9.3

Light, balanced, nice florals with a little sweetness. Perfect with the sushi…. — 3 years ago

Justin Brooks

9.0

Great Sake served at Shunji in Los Angeles. Very well balanced. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

So good with sushi! — 5 years ago

Brad Smith

9.3

Aromatic-- fresh flowers, white peach, and pear. Very compact with a long finish. — 9 years ago