Domaine de la Janasse

Taillevent Châteauneuf-du-Pape 2018

9.1

Highly elegant in aroma. Matured black fruits. Well balanced between sweetness from G and spiciness from S, pepper! Fruity and Gentle tannin. CP good! A bit too much for Japanese Sukiyaki, but quite nice! It can be enjoyed from one hour decanting. It changed day by day. Balance of taste is changing. First day is best. CHATEAUNEUF DU PAPECOLLECTION TAILLEVENT produced by DOMAINE DE LA JANASSE 18 @12100, Enoteca JH, 240113-240204 — a year ago

Ulysse Collin

Les Pierrières Extra Brut Blanc de Blancs Champagne Chardonnay

David Goldmuntz

9.5

2014 disgorgement. At Taillevent last week. — 2 years ago

Eric, Ira and 2 others liked this

Domaine de l'A

Red Bordeaux Blend 2008

Lisa LaCoursiere

9.2

2008 - recommended by the som to us at Les 110 de Taillevent in Paris.
Really, really enjoyed this! It was full-bodied and delicious but not heavy. — 7 years ago

Domaine Dujac

Morey Saint Denis Pinot Noir 2002

Richard Lin

9.2

Wow! This is great for a village wine! We had this back at Taillevent when we were engaged and this bottle brought back some great memories! This can still improve as well! — 9 years ago

Taillevent

Marguax Red Bordeaux Blend 2013

Mark S.

9.0

Good balanced and elegant. Not reached fully aged, but drinkable. Slight black currant, berry and cherry. Good acidity, soft tannins. MARGAUX COLLECTION TAILLEVENT produced by CH.RAUZAN SEGLA 13 @11000, Enoteca - Vin, 240113-240928 — a year ago

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay

David Goldmuntz

9.8

Spectacular at Taillevent — 2 years ago

Eric and Alan liked this

Alan Weinberg

What year and how was the food?

David Goldmuntz

2008 vintage. Food was outstanding. 50 Raveneau on the wine list; 10 each of Blanchard, Valmur and Clos and 20 of Montee de Tonnerre and the others. Chablis Heaven.