John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 5 days ago

K L

9.3

Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 3 months ago

with Matt

Joshua Cooper

9.3

Really easy sipping. Sweet but not overly. Slight acidity. — 6 months ago

Mark Mannebach

9.4

Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — 9 months ago

K L

9.3

Good! Needs to open but always good. — 3 days ago

with Matt

Mark Mannebach

9.0

Boysenberry, chocolate, cigar with nice finish — 6 months ago

Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 6 months ago

with Rebecca

Dale Russwurm

8.9

Dark fruit and mild tannins — 2 months ago

K L

9.2

Good but harsher and more tanic than we remember. Didn’t decant but maybe needs it. Opened up a week later but not the favorite still. Definitely more balanced. . — 2 months ago

with Matt

Shawn Thompson

9.0

My love affair with my favourite Canadian Rosé continues. Hints of apricot, strawberries and a dry minerality paired perfectly with a capellini pasta in a hot smoked salmon, cherry tomatoes and asparagus with crème fraiche sauce. Golden BC, cabin country. — 7 months ago