Sean Lyons

9.3

A perfect introduction into blanco. It has a wonderfully clean taste with nice agave all the way through and notes of white pepper and an earthy vegetable-ness. Not incredibly complex but entirely delicious. — 3 months ago

Karen Easton

9.0

Paired perfectly with a classic lobster roll with a touch of tapatio. — 9 years ago

Anna Jordan

10

Palomas with the very best. — 10 years ago

with Thomas

Sean Lyons

9.0

The underlying juice is great, but I didn’t pick up much from the barrel. A little bit of vanilla and slight oakiness. Delicious but not much different from the blanco. — 3 months ago

John Mascarenhas

9.6

Excellent tequila...smooth — 9 years ago

Marc Carrigan

9.1

2013 lemon with a graham cracker crust. Creamy round mouth feel with a snap of acidity. THE BOMB on a Tuesday Spring night. PS. Went great with turkey texmex lettuce wraps and a little kick of Tapatio. — 10 years ago

Riyaz Bhaiwala

9.1

Tapatio Springs — 4 years ago

Zoe Rosenberg

9.0

Underripe cherry, orange juice/mimosa, fuschia on the nose. Puckery as hell. Lemon rind, sea salt, maybe a tiiiny dash of Tapatio. Ideal for a lazy day when it’s hot in the sun but shivery out of it. Drink chilled. — 6 years ago

Bob Barry

General Manager Winebow

9.3

All day EVERY DAY just go a little lighter in the Paloma. — 10 years ago

Jaime Godinez

Winemaker, Godinez Wines

9.2

Super clean great acid and goes well Tapatio — 11 years ago