Gustavo Gomez

9.1

Second for Christmas dinner 2023.
Better. I have preferentes for Garnacha — a year ago

Michał Ptaszek

8.9

Post 19.5 recovery drink. Torn hands, dry aged ribeye, and K’s unemployment. Good days — 6 years ago

Randy B

8.9

Had 2010 Vintage. Started off just OK, but really opened up over 30-45 minutes — 10 years ago

Jon O

9.0

Nose: mint, orange. Tastes very green and tart, then balanced. — 11 years ago

Scott Arnold

9.1

Delicious, well-balanced, medium body. Good depth in the fruit. Easy to drink and versatile. Will buy more. — 4 years ago

Dongming Yin

9.0

fresh and good structure. Good aging potential. — 7 years ago

Howard Yang

9.2

Super Tuscan made with Merlot and Cabernet Sauvignon, deep burgundy color, smells of cranberry, raspberry, cassis, and spice, full body with medium acidity, needs some time to open up, firm sweet tannin, tastes of tobacco, black-blue berries, clove, anise, and mint, very smooth wine with a medium to long finish, a very respectable effort. — 9 years ago

Kenji Cal

9.2

1hr decanting and this beauty expressed all its suaveness. Velvety length under palate, the oakiness of a good Oregon Pinot Noir... was great with a Saucisse de Morteau :-P — 4 years ago

A B

9.1

Full bodied, dry, warm, dark berries, licorice. Smooth finish. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Vino de capa alta, en nariz todos los tostados de la barrica, ahumados cafés, regalices. En boca una entrada muy agradable, largo con un buen secantes y tostados bien colocados. — 10 years ago