Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 3 days ago

Tero Melasuo

8.9

2021 Raikas....grillattu siika sopi hyvin. — 2 years ago

Mats Rytther

8.9

Turbid, bubbles add acidity alse lackning. Some floral fruit flovours, some character, bit yeast not to bad at all. If kept calm for sure less turbid and yeadtiness, but it quiteballlriht and in order.
Quite charming, fun. Allright value. Actually drinking it as a (craft) cider, more then a whie, quite enjoyable cold. Ha need to up the score a bit since I finishef the bottle all my selfe and enjoyef it, even if as a whie its a bit lackning. But on the other hand I rather duriknkntjis then lots other spercling (including chamoange). — 4 years ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 8 months ago

Tero Melasuo

8.9

Raikas hedelmäinen. — 2 years ago

Roger Ray

9.1

"freshness and divine enthusiasm, in a ruby glass. The tribute to our first wine, a blend of carefully hand-picked grapes from the oldest Vineyards. Fresh and balanced, easy to drink and with a good persistence." — 2 years ago

Alisa Hodgson

9.7

Such a lovely wine on a hot summers evening. Very refreshing! — 7 years ago

Tero Melasuo

9.0

Raikas hedelmällinen. — a year ago

Deborah Fontaine

9.0

With Jessica in Florence. It’s white and a lovely blend. — a year ago

Fabio Franchella

9.3

Osterie delle spezie, San Salvo - one of my fovourite locations. Small producer, unusual elegant Montepulciano d‘Abruzzo. Invited by my love! — 2 years ago

with Kathrin