Tasted in 2014: Declassified Brunello di Montalcino with aromas of cherries, raspberries, toffee, chocolate, and earth. Grippy but not overly tannic. Amazing value. — 7 years ago
Drank at Le Potazzine tasting room in Italy. Recommended by our fantastic tasting guide. — 9 years ago
Tough vintage but still a good showing. Rosso can be rough around the edges but the Tannins are well balanced with the fruit which has very nice cherry. — 5 years ago
やや甘みはあるがピュアでクリーンな印象。サンジョベーゼらしいトゲトゲしさはないのにパワフル。
清楚なツンデレ系ワイン。 — 9 years ago
Rich, dry berries, minerals, spices, tobacco, plums, med-full bodied, ready to drink but could wait 3-4yrs. — 10 years ago
Dry and full. Slight licorice notes — 5 months ago
Dusty, smoky and darkly floral, the 2015 Brunello di Montalcino is easily one of the most successful wines of the vintage. There are depths currently unseen in this youthful beauty, as nuances of cherry and shaved cedar evolve in the glass. This is soft and enveloping, both pinching at the palate with zesty acids and minerals and soothing it with an elegant display of ripe fruits. A fine layer of tannin lingers, just enough to help the 2015 evolve gracefully. I’m reeling at the balance and elegance on display here. Whether it’s the high elevations of their northwest vineyards or the pursuit of purity this family upholds, this bottle totally reaffirms in my mind that Le Potazzine created one of the most harmonious wines of the 2015 vintage. (Eric Guido, Vinous, December 2021)
— 3 years ago
Drank at Le Potazzine tasting room in Italy. ❤️ taste 5.
— 9 years ago
Scott Soren
Such a fun bottle. Bought at the vineyard. Just a great summer drinker. — 2 months ago