Peter van den Besselaar
Vintage 2018 | Barrel aged Nero d’Avola, only 1.300 bottles made. Combines refinement and power. — a year ago
Vintage 2018 | Tenuta Mokarta — a year ago
Kirsty Buchanan
Favourite wine in Scopello — 9 years ago
Peter van den Besselaar
Vintage 2018 | Barrel aged Nero d’Avola, only 1.300 bottles made. Combines refinement and power. — a year ago