Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. Aromas of red fruits and floral scents. On the palate cherry and sweet citrus with cacao and oak notes. Smooth tannins, lingering, with great balance ending with earthy mineral tones. Something Special. — 7 years ago
Fruity and smooth — 9 years ago
Caitlin Lise-Anne
Really liked this with BBQ ribs — 6 years ago