Ryan Vento

9.0

After an evening spent obliterating my palate with Russell Bevan’s beautiful bad boys this was the perfect liberator for the palate. Fresh strawberries, rose petals, spices, smoke, all with a lovely purity. — 6 years ago

with Krystal

Jimmy Smith

Director, West and North London Wine School

9.0

Good depth and not sickly sweet, purple floral notes, dark fruit and sweet berries, toasted smokiness, chocolate, and black pepper. Very intriguing nose. Full, soft tannin, but quite warming. But overlaid with fruit, dark fruit, smoky, toasty notes. — 10 years ago

Stephen Becker

9.0

The 1940s pinup girl that graces the side of your Liberator. 
— 10 years ago

Mike Searby

9.0

Mostly a Bordeaux blend. Powerful with dark fruits and ripe tannins. Good length and complexity. — 6 years ago

Mark Ngui

8.9

Ate this with usda porterhouse. BAM. — 8 years ago

Hannah Barbour

9.3

Chenin, rousanne, chardonnay, viognier. Full of flavour. Bin end from the Wine Society. Loved it. Drank it slowly over three days and still delicious after being open for a while. — 10 years ago

with James

James Hart

9.5

Classic Pinot on the nose.
Glorious warm cherries and smoke, on the palate.
Surprisingly great. — 7 years ago

Shaun Potts

9.0

Perfect way to celebrate Cheltenham winning the league! Crisp, with perfect minerality. Very drinkable — 9 years ago

with Lucy

Jimmy Smith

Director, West and North London Wine School

9.1

Lovely dark fruit notes, minty herbal notes, earthy, but full on. Medium bodied, meaty, blackberry, and some good grip. — 10 years ago