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Threes Brewing

Threes Brewing

Vliet Pilsner

Lyle Fass
9.3

Classic Pilsner. Elegant and light but intense. — 2 years ago

Severn, Aravind and 8 others liked this

Threes Brewing

Unreliable Narrator

James Forsyth
9.0

A good fairly dense NE IPA. Tropical fruit and bitter floral elements. — 5 years ago

Shawn, Severn and 11 others liked this
David Shaw

David Shaw Influencer Badge

Great name for a beer, or a book or movie for that matter

Threes Brewing

Threes Dry-Hopped Wandering Bine

Jared O'Connell
9.4

Love this beer. Complex aromas and flavors. Nice barrel aged flavors. — 8 years ago

Launois Père et Fils

Le Mesnil Sur Oger Reserve Champagne Blend

Sean Fernandez
9.3

Note to self: "buy these in threes". — 9 years ago

Sarah and Jim liked this

Threes Brewing

Logical Conclusion IPA

Ira Schwartz
9.2

So damn smooth. Full of peach and grapefruit. My wheelhouse . — 4 years ago

Paul, Mark and 22 others liked this
Steve Rura

Steve Rura Premium Badge

One of the best from my favorite local brewery 👍 Also try Forevermore!
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Steve Rura Appreciate the heads up !

Threes Brewing

Grain of Salt Saison

Nic Z
9.2

Amagansett sea salt was the key touch. One of the the best beers I had — 7 years ago

Three Sticks

One Sky Sonoma Mountain Chardonnay

Sommelara
9.0

One of the nicest wine l drunken the last threes months. — 8 years ago

Threes Brewing

Tempting Fate Galaxy Pale Ale

James Forsyth
8.9

Fairly light IPA that packs some floral notes that are overt but not unsubtle. Pretty good. — 5 years ago

Shawn, Severn and 12 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Galaxy hops are quite nice 👍

Marie Dulac

Sancerre Sauvignon Blanc 2017

Michael Piaker
9.0

25 August 2018. Threes Brewing, Brooklyn, NY. — 6 years ago

Domaine Georges Roumier

Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir 2011

Greg Gregory
9.0

This was nice, but nothing to write home about though. Lovely sweet cherry and tangy red currants with a hint of spice. Not the acid backbone I expected and after a couple hours it began to lose any acidity threes was to begin with. I’d suggest to not decant. That was a mistake on my part. — 7 years ago

Bob, LM and 11 others liked this