This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 4 days ago
Lovely! Such a deep red almost like blood. Tastes great. — 17 days ago
Tropical, some stone fruit, someone said green almonds and I can’t not taste them now, but this is a lot of acidity with good tart fruit. — 5 hours ago
Beautiful wine. Apples, berries, cherries. A lot of acidity some sea salt. Long finish more red apple. Happy new year! — 11 days ago
Light bodied, flowers and herbs, cherry liqueur, lingering wood and cherries and leather finish. Dry. Overall I like it and would drink again for the price. — 15 days ago
Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better. — a day ago
This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 13 days ago
This was a beautiful color in the glass. Opened up over a few hours. Fruit, bread, saline, so complex. Every sip evolved. I am continually surprised that this winery lives up to hype. — 17 days ago
Brandon Boesch
Really nice. Good amount of tannin that needs some time. Violets, cherries, some trees, some more dried fruits. I like it. — 4 hours ago