Brandon Boesch

9.3

Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — a day ago

Brandon Boesch

9.3

Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — 4 days ago

Brandon Boesch

9.4

Tasting better. More integrated. Fruit forward. Cherry, forest, a bit of baking spice, cranberry. — 10 days ago

Brandon Boesch

9.4

You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — a day ago

Brandon Boesch

9.2

Huge apple flavor definitely some wood and sweetness from the calvados. So rich. Almost like a dessert. Cooked apples with cream and apple sauce. — 8 days ago

Brandon Boesch

9.2

This really well balanced. Fruit forward with currant, berries, some kirsch, then a touch of cedar with wildflowers, maybe rose. I like it. — 14 days ago

Brandon Boesch

8.9

Ok, grapefruit, grain alcohol, some grass. — a day ago

Brandon Boesch

9.1

Pretty good and well balanced. — 4 days ago

Brandon Boesch

9.0

Not bad. Fruit forward, but decent acidity and way less wood than the red blend. Says it’s from central coast. I’d buy it again at a discount. — 10 days ago

Brandon Boesch

9.5

Brandon had this 19 days ago