Brandon Boesch

9.3

Outstanding. Very classic. Opened next to a mon couer cdr and they were strikingly similar. This one had more muted fruits, but blueberry and some pepper. Very light body and great to sip over a few hours. — 3 days ago

Brandon Boesch

9.4

Ultimate pizza wine. It’s not what you expect from the region, but it is so lovely. Tart fruit some of it kind of tropical but also tart. There’s herbs and maybe fresh cut hay, it is so juicy and yet savory. Excellent wine and price. Great example of a natural wine changing the norm of what you think for the region. — 11 days ago

Brandon Boesch

9.4

Brandon had this 23 days ago

Brandon Boesch

9.2

Brandon had this 23 days ago

Brandon Boesch

9.5

Tasting great. Probably even better in 5 years. Good fruit, some earth and wood. Herbs galore, black pepper, tarragon, maybe a hint of lavender. Love this. — 6 days ago

Brandon Boesch

9.3

Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 9 days ago

Brandon Boesch

9.4

This is so good. Even better with food. Fruit leather, earth, berries, bbq like flavor. Not typical of wines I’ve had in US. I’d never guess aglianico. Would buy again. — 21 days ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — 6 days ago

Brandon Boesch

9.4

This wine is just getting good. A lot of baking spice, apple, dried herbs, cranberry, kind of like Thanksgiving sans turkey and potatoes. Really opens after 90 minutes of air. Outstanding — 13 days ago

Brandon Boesch

9.5

Outstanding! Very high acid and a ton of flavor but there’s still some earth and bread that bring it down to just crushable. Garagiste 38 bones, what a steal! — 21 days ago