Brandon Boesch

9.7

Wow! One of my favorite wineries on Father’s Day. So much earth, meat, sour berries, funky, fresh. Drunk outdoors after a thunderstorm in the mountains of Montana with some bison burgers. I feel like this is what the wine is meant for. So ethereal and complex, but yet enough brawn to make everyone happy. — 21 hours ago

Brandon Boesch

9.5

So freaking good. Explosion of dried flowers, plum, freeze dried strawberry, sage, other herbs, some stone. Outstanding! — 10 days ago

Brandon Boesch

9.0

Just ok. Good fruit, a lot of acidity, some funk/forest, overall fine. — 12 days ago

Brandon Boesch

9.5

So well balanced. Good fruit, white pepper, plum, cherry and the stem. Excellent with meat for dinner. Lighter bodied for ca but still substantial. This is a crowd pleaser. — 18 days ago

Brandon Boesch

9.5

Excellent! Great balance with plum and some darker sweeter fruits, some woodsy notes, so good with food. — a day ago

Brandon Boesch

9.5

Needed to warm up a bit and open them and explosion of flowers and melon and stone fruit on the nose. Palate is so balanced and more of the same, a lot of melon, some nectarine, lemon, sage or juniper like in a gin and tonic almost. The color rose gold or pinkish and flavor are so reminiscent of summer. Yet so much good complexity. Outstanding! — 8 days ago

Brandon Boesch

9.4

Brandon had this 16 days ago

with Randy

Brandon Boesch

9.0

Pretty good. Good fruit and balance with some acidity and not much tannin. — a day ago

Brandon Boesch

9.6

Another classic Syrah on west coast better on day three. Violets, sticks, mint, olive, almonds?, blueberries. I get a strawberry mint on a savory grilled meat dish kind of flavor but zero smoke or burnt flavor. Outstanding! — 6 days ago

Brandon Boesch

9.3

Not too many acres planted to this. God acidity and fruit with dust. There’s a sweet/sour fruit component I like. I feel like this winery is the evolution of palmina from years ago with better vines and technique. — 11 days ago