Brandon Boesch

9.2

So good, well balanced. Cedar, plums, cherry, tobacco box, — a day ago

Brandon Boesch

9.6

Wild flavor! The apple brandy takes this to a weird place and it is good. — 3 days ago

Brandon Boesch

9.5

Light bodied goodness. So much flavor! Tea, bright fruits, flowers. Like it just as much as first bottle. Killer natural wine — 8 days ago

Brandon Boesch

9.5

I love this wine. Such good balance. There’s bread, there’s fruit, there’s sea water, shells, and a long finish. So good — 23 days ago

Brandon Boesch

9.7

This is unbelievable. Needed a day of air. Explosion of fruit, herbs, flowers. So much going on but also restrained. Remind me of the best Beaujolais I’ve had crossed with a light bodied zin. There’s this perfumed plums lingering forever on the finish. So good. — a day ago

Brandon Boesch

9.2

Was kind of bummed about this one. It was very good, lighter bodied, but fruit was not really showing as much, more acidity. Still a pretty great Pinot but not as good as I remember. — 6 days ago

Brandon Boesch

9.2

I would not have guessed this was chard. There’s a mouthfeel that is like a chard, but flavor is more like chenin and other white grapes. Good amount of acidity. Flowers, peach, honey, stone. Very nice. — 8 days ago

Brandon Boesch

9.8

What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — a day ago

Brandon Boesch

9.5

This is actually perennial, but who knows with the naming. From website it is Tempranillo with a million Spanish and port field blend grapes grown in Oregon. Amazing amount of tannin. But the fruit comes through. So many berries in the bramble. A hint of wood, cherry, plum, leather, berries, dry tannin. Good with a burger. So interesting. I don’t think I have another bottle. Would love to try this in 10-20 more years. — 8 days ago

Brandon Boesch

9.4

Really lovely. Well balanced. Raspberries, flowers, cherry, some baking spice in background. Great with food. It’s smooth and balanced. — 9 days ago