Ryan Boyle

9.1

$18 at food lion — 6 days ago

Jeremy.Buss

9.0

Brought this wine to my favorite Estes Park restaurant to share. While I must admit the Italian Chianti Classico was better this still did a good job showing Mexico — 9 months ago

Barry C

9.9

Cabo great wine — 3 years ago

Albert Phelps

9.1

Light bodied Rioja with nice notes — 5 years ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Jeremy.Buss

9.3

Drinks like a well aged Bordeaux. Let this decant for 1-2 hours and saw this get better with time. Incredibly smooth and medium to medium light tannins. Excellent bottle and would encourage everyone to try some Mexican wines. I — 9 months ago

Dominique Brunelle

8.9

Ripe raspberry, chocolate, high acid, — 3 years ago

Peter van den Besselaar

9.3

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 8 months ago

David Burke

8.9

Really nice richness to it. — 10 months ago

Barry C

9.9

Smooth lasting flavours cabo — 5 years ago