This review is for the Fiji rum from the same company. Rubber, licorice, orange, and vanilla. Unlike most molasses based rum... a bit agricole like.. — 6 years ago
Note d'abricot — 5 years ago
Luving Mondavi’s new line of barrel aged wines. A beautiful twist on the same old varietal wines. This merlot is my favorite. I highly recommend the bourbon barrel aged Chardonnay too. — 6 years ago
Fault line ftw. K&L I love you. — 9 years ago
Ebon and inscrutable, lacing showing creamy curtain to cosmic shatter; coffee ice cream colored. Moist, rum raisin cake baking alongside Black Forest cake with walnuts. Heavy lavender in a rough cut oak crate, makes this smell really beautiful. Vanilla and caramel chocolates entice. Bakers dark unsweetened chocolate, tastes of aniseed, clove, nutmeg, peppercorn; the whole toasty barrel. Burnt fig, cinnamon, espresso bean, with a clear charred oak concealing allspice and malt, in line with its working spirit. Impressive beer, evoking coal and tar pits with its smoky, austere reimagining of dark vulcan arts. Not a sweet one, but fiery and thick on the edges of the cauldron. — 5 years ago
Green banana, lime, pineapple, and caramel candy. Very smooth and tastes like rhum agricole not the molasses based rum it is. — 6 years ago
Riki Noar
Absolutely stunning rum, over ripe pineapple notes, toffee and butterscotch and an insanely long changing finish.
Hot, but not as hot as 57.4% would seem, good over ripe pineapple, caramel, butterscotch and toffee, funk and dessert notes, ultra long finish that just sticks and evolves — a year ago