Eric Thomas

9.4

Bufalina 2025 nov 22 — 7 months ago

carmen

10

i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 2 years ago

Zack Hall

9.1

No vintage or degrees. Tastes good! A little thin and watery. — 5 years ago

Joseph Seida

9.0

Strawberry, Granny Smith apples and floral notes. Had on Christmas with Cornish game hens and roasted vegetables. — 5 years ago

Jan Laursen

9.3

Virkelig saftig og læskende, småskæv cideragtig gamay med lidt hestedækken, masser af fed rød frugt og en liflig (æble)syre til at slutte af med. Lidt reduktiv i starten, men så siger det KAPOW — 6 years ago

Al Doyle

9.1

Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 7 years ago

Annelise Stonebraker

9.0

Tart and acidic. Really tasty! Medium finish. Sweet start, but doesn’t linger. — 7 years ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago

Guy Acheson

9.2

Very drinkable — 3 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

E & K G

9.3

Smooth and easy drinking Gamay. Has good structure with some tannins and acidity. Ton of red fruit and floral notes on the nose. — 6 years ago

Adam Quarello

9.0

Barrel aged for almost 4 years. Very smooth. — 6 years ago

Shay A

9.2

A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.

As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 7 years ago

Melissa Redmon

9.6

At aspiring Marietta- soooo good! A slightly fruity sparkling — 10 months ago

Katy James

9.1

Lots of red fruit and graphite - delicious! — 3 years ago

T.h. Lee

10

Sistas dinner with Sherren & Jane — 5 years ago

Ashley Ready

9.5

Celebrating Dolly’s birthday — 5 years ago

Kurtis Epp

9.3

Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago

Randy Ingram

8.9

Really nice slightly funky white — 7 years ago

KRISTIE

9.0

Flavors of spearmint and lime. Too sweet for regular drinking but would be fun for a summer get-together with friends. — 7 years ago