Peter van den Besselaar

9.2

Vintage 2019 | classic smell, eucalyptus, cassis. 27 Grenache, 26 Merlot, 21 Syrah, 18 Carignan, 8 Cab Sauvignon. — 4 months ago

Lars Dech

9.2

Fantastisch fruchtiger halbtrockener Weißwein auf Basis der Moscatel Traube. Best mit 12 Grad trinken — 10 months ago

Susi Steiner

8.9

Fr, 14.10.2022: Weinempfehlung vom Chef, rustikal — 2 years ago

Jordi Pazo

9.2

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 4 years ago

Sipping Fine Wine

9.4

From 60- to 90-year-old vines, blend of Cariñena and Garnacha with Cabernet Sauvignon, Merlot and Syrah, deep Ruby with aromas of berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice! — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Good #garnachablanca — a year ago

Jordi Pazo

9.5

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 4 years ago

Ray Vanderhoff

9.4

Incredibly fresh tasting for a wine of this age. Interesting Priorat blend of Carinena (Carignan-70%), Merlot (15%) and Cabernet Sauvignon (15%). Complex aromas of fresh herbs, forest floor, wet slate and ripe black fruits. Plum and prune flavors lead the palate with hints of blackberry and dark chocolate. Chewy tannins, harmonious and nicely balanced. Savory, plush and tasting way younger than its age. Brilliant! Thanking Kevin Z. for sharing this bottle. — 5 months ago

Jorge Pazos

8.9

Tast Porrera 2022 — 2 years ago

Jordi Pazo

9.5

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 4 years ago