2019 vintage. Delicate and elegant on the palate. Light notas of mandarin, grapefruit and peach. Lingering. — 3 years ago
Great layers of flavor, front to back. Moderate oak-ness, but not overpowering. Definitely one to repeat! — 5 years ago
Dense, rich, red and black fruits with floral nose — 6 years ago
Good tannin smokey, medium body plum and dust and forest floor. — a year ago
Koyle Costa ‘La Flor’ Sauvignon Blanc 2020: Light-bodied. Bright acidity. Refreshing clean taste. White flowers, lemon peel & pear on the nose and fresh green fruits (green apple & lime), white peach & tropical fruits on the palate; ending with a nice dry mineral finish. All in all, a very delightful organic Sauvignon Blanc from Chile’s San Antonio Valley and a perfect pairing with sushi! Looking forward to exploring other amazing Chilean organic wines soon! Great day to all! Cheers🍷 — 3 years ago
Yes. Refined and a great SB — 6 years ago
Slight pepper, nice balance, some acidity — a year ago
Lovely light and aromatic Pinot. Red fruit and minerality at the forefront — 3 years ago
At 8 years this tasted young at first and needed a good 4 days open in bottle with a stopper to fully open. Once open it was quite nice: good dark fruit, touch of earth, eucalyptus, and good black pepper spice. Carmenere is such a good grape. Yum. — 5 years ago
Shelly Murray
Typical carmenere — 5 months ago