Viña Koyle

Costa Pinot Noir

9.22 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Tostanoski

Lovely light and aromatic Pinot. Red fruit and minerality at the forefront

Lovely light and aromatic Pinot. Red fruit and minerality at the forefront

Jan 13th, 2022
Dominic O'Mahony

Damson and a hint of wet dog on the nose; lingering warm cherry and something approaching cinnamon on the palate. Great stuff.

Damson and a hint of wet dog on the nose; lingering warm cherry and something approaching cinnamon on the palate. Great stuff.

Aug 7th, 2020