Brian Grech

9.1

At Sekoya with Levi and Rachel — 2 years ago

with Levi and Ashley

Byron Hewett

9.2

Levi Serafina Grappa from Neive in Alba. I think it is 1998 and 53% abv. I could be wrong. Very aromatic. Herbal and complex. Strong! — 6 years ago

Justin Hansohn

9.1

By recommendation of Levi Dalton. Slim, waxy, long life ahead of it. Pure and energetic. — 6 years ago

Alvaro Bustillos

9.3

Jordan levi — 6 years ago

Mike Beltran

9.1

Nice color and aromatics of caramel and toffee. 39 years and shows a mix of age and soft maturity. Best with a light fruit based dessert like lemon or lime based cake perhaps. Fun to share at Bourbon Steak @ Levi Stadium. — 7 years ago

Pooneet K

9.1

Very interesting wine from the Azores. I heard the producer Antonio Macanita on Levi Dalton’s podcast and have been wanting to try - amusing to have the chance to do so off the northern coast of Newfoundland. Tons of ripe strawberry on the nose, and lots of light red fruit on first sip. With a bit of air the deeper earthy / volcanic notes come through, all knitted together with exceptional acid. Versatile pairing wine and generally both interesting and delicious. — 7 years ago

Christian Moses

9.5

Long. Special. Whoa. — 8 years ago

with Adam

Tom Garland

8.9

Our 3rd Taco Bell/couple of fun bottle Levi Stadium concert fireup this summer.

2 hour decant(little fine/cloudy sediment). A brooding inky black garnet color. On the nose: subdued notes of blackberry, currants, cedar, pepper, dusty earth, mint, pencil lead. Taste: hmmm, little FLAT.....tough to pick out any flavors. Hopefully just in a dumb phase right now....time to pop the other bottle. — 4 years ago

with Brenda

Alvaro Bustillos

9.4

Jordan levi 4/17 — 6 years ago

Alvaro Bustillos

9.3

Jordan levi — 6 years ago

Alvaro Bustillos

9.3

Jordan levi — 6 years ago

Brenda Terzich-Garland

9.0

A fantastic day in Santa Clara! Enjoying this wonderful wine with lunch before seeing the Rolling Stones at Levi Stadium.. A blueberry dark cherry on the nose. The dark fruits, floral and spice burst in the mouth lingering with cassis, chocolate and vanilla notes. Medium finish and a beautiful dark purple color. — 7 years ago

with Franca and Jill

Prena Mirchandani

9.8

Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 7 years ago

with Hemant

Brian Grech

9.0

Still too early. At Amarena with Rachael and Levi — 8 years ago

with Ashley

Kini Sanborn Sobon

9.5

Exceptional 1985 Vintage Porto shared with family... Celebrating our new grandbaby Levi and grandnephew Miles. — 5 years ago

Francis le cave

9.3

Wow! J'ai recherché la cuvée après avoir entendu Benjamin Leroux en parler dans le podcast de Levi Dalton (I'll drink to that). Il était particulièrement enthousiaste pour ce climat en altitude (pour la Bourgogne, on s'entend), lequel est très majoritairement occupé par des vignes de Chardonnay (Meursault). Selon lui, le réchauffement climatique en fait un terroir idéal pour le pinot. Je dois lui donner raison avec ce 2017. Quel beau vin! Robe translucide et pâle, arômes dégourdis, de fruit, mais aussi de fleurs et de fines épices. En bouche, l'attaque est riche et de bonne concentration. La transition en milieu de bouche amène la fraîcheur et un côté minéral. Cette acidité porte le vin dans une longue finale. Les tanins sont nombreux et fins. Le vin est accessible, mais je crois qu'il a ce qu'il faut pour évoluer harmonieusement. J'ai beaucoup aimé et je le recommande vivement. — 6 years ago

Alvaro Bustillos

9.5

Jordan levi — 6 years ago

Ely Cohn

9.2

This is a soulful wine that deserved more description than I was able to give in a busy week. So instead I’ll encourage you to listen to Serge Hochar’s “I’ll Drink To That” interview with Levi. Cheers to @Jay Kline for suggesting I listen. It’s terrific. — 7 years ago

Brian Grech

9.1

With Levi and Rachel — 7 years ago

Peter Sultan

9.0

After listening to a @Levi Dalton on I’ll Drink To That, I was reminded that Portuguese wine still exists (outside of Port!) is crazily priced& this bottle by a woman vintner intrigued. 80% Touriga Nacional & multiple varieties including a “5% other”. The intrigue continued with a lovely spice & herbal nose, w some dark red fruit compote. Body is decidedly smooth, no hard edges, medium framed but robust, & with a lovely grip & dark red/black fruits. At 13$& change, a year in used French Oak & another 6 months in bottle, that’s a lot of wine & craft for your dollar. Didn’t find the oak monster intrusive at all, very integrated & subtle — 7 years ago