Trip to Temecula with Laura Maechtlen and Brent and Kerry Clark. Visited Hart, Vindemia, Dodo, and — 9 years ago
Really good! Especially for the Temecula region. Among the best I've had from the area. Tannins are not overwhelming yet subtle. — 11 years ago
Really good on second day. Paired well with richness of pierogies. — 12 years ago
Pretty light ruby , light pink rim . Fresh strawberries , red cherries , raspberry , rose . On the palate nice fresh fruits , slightly grippy tannins , sour cherry , raspberry , strawberry and a herbal tinge . A touch of warmth but balanced acidity , juicy and a little grippy, herbal and appetisingly bitter , cherry tinged finish . Drink now and over the next 3-5 years — 2 years ago
Black fruit and pepper. The aroma is amazing. Can't stop smelling this wine. Give it some time to breathe. — 8 years ago
Really really excellent cab franc. The right amount of tannins and wonderful smooth finish. — 9 years ago
For the 2012 Vindemia Estate Cabernet, Vindemia never disappoints. Even with a young wine, it is fine tuned with a balance between peppery notes and fruit. Balance from beginning to finish. — 11 years ago
Fruit forward with a nice toasty finish. Smooth tannins makes it very enjoyable drinking — 12 years ago
Tannic and quite acidic. This one needs to be at room temperature. Bright red fruits. — 2 years ago
ドライすぎず、かとぃって甘すぎず、でも丁度いいフルーティーで、いいです! — 7 years ago
An achievement in beer making. Blurs the line between wine and beer. Lusciously tart. — 9 years ago
Amazing Grenache. Strawberry and spice. Really love it — 10 years ago
Not normally drawn to a Syrah but this is a phenomenal wine. Vanilla notes on the front end, a hint of pepper on the mid-palate, and a lingering wet finish. — 11 years ago
Mark Mannebach
Slight citrus, toasted almonds & honey. — 4 months ago