2011 vintage. Licorice, blackberry, spicy tannins — 7 years ago
So perfect for a warm afternoon - not sure what I paid got it at the winery but man knocks your socks off at the first sip — 11 years ago
14.8. Super concentrated. Pretty exotic flavors. Caramelized soy sauce. Hoisin. Blackberry. Smoke. Looong finish. Wish it had a smidge more acid but it’s perking up with air. I will drink my second bottle in 7-8 years. If I am still of this Earth. // day two : +2 points — 3 years ago
60% Cab Franc, 25% Cab Sauv, 15% Merlot. Rich blackberry and blueberry, minerality, pronounced fruit with nice acid balance. Tannins integrated though reemerging after 2 hours before settling back. A delight. — 11 years ago
Kevin Mullally
Dark fruits. Maybe a cocoa/coffee thing going? Smooth tannins. Much better than a year ago. — 2 years ago