Very nice and balanced. 13%abv — 10 years ago
Dry white with a slight tart bite. Inexpensive, WF Waugh — 11 years ago
This is the first vintage of Kallisti oak fermented & barrelled, by Yianni Boutari & Yanni Voyatzi (currently the head Oenologist of Boutari). Slightly oxidative complex nose, with honey, salinity, roasted nuts, touch of waxy nose, with a medium body fascinating & delish... and with a vibrant acidity. Boutaris at least in Naoussa & Santorini has crafted some jewels, that are still alive & kicking even after 20-30 years.
The last one I've tasted with Yiannis Voyatzis 2 years ago at two4eight after decanting it 1 hour after Yannis advice. THANK YOU YIANNI & YANNI! — 10 years ago
Valerie Finley
Dark red fruits on the nose. Cranberry, cassis and earth on the palate. Medium bodied with finesse!! I’m a Cab Franc fan and this is just right! Would definitely drink again! — 13 days ago