Anita

9.0

This is the perfect summertime wine for a hot summer day. It has only a hint of sweetness. I find it very refreshing. — 13 days ago

James & Danielle Fox

9.4

Favorite go to wine. — 7 years ago

Robert Stackowiak

8.9

Fruity at first but dryness ultimately wins. January 2018. — 7 years ago

Megan Jennings

9.9

From the Lombardy region of northern Italy, this is made by the wollersheim winery winemaker phillipe's younger brother Jean-Francois Coquard. Fantastic and approachable table wine. It goes great with good, particularly fatty, red meat. The beets are very present in both smell and taste. Notes from the maker: full-bodies red with aromas reminiscent of eucalyptus, red beets, little berries and notes of almond on the finish. Made from their estate-grown Italian Bonarda grape. — 9 years ago

Kristen Grimes

9.0

Very light bodied, raspberry jam and plump raisins. Pleasantly drinkable. — 5 months ago

Hannah Shin

8.9

Refreshingly dry with slight berry taste. — 6 years ago

Brittany Mathews

9.0

Love how dry it is! — 7 years ago

with Joe

Galen Hasler

8.9

Pretty french oak. Light fruits. Moderate acidity. Nice — 2 years ago

Jen

9.2

Never tried Wisconsin wine. Amazingly good! 2005 at L’Etoile, very special — 2 years ago

Robert Stackowiak

9.0

Domaine Reserve from old vines. Good balance of dry and fruit. A better red than you might expect from Wisconsin. March 2018. — 7 years ago