Zion Brewing

Kokomo Winery

Winemaker's Reserve Timber Crest Vineyard Zinfandel 2019

Great Zion with plenty of fruit, not overripe, and a very long elegant finish. Drink up!
— a month ago

Cantine Colosi

Sicilia Nero d'Avola

The Spotted Dog - Springdale, UT (outside Zion Canyon) — 6 years ago

Big Smooth Cellars

Lodi Old Vine Zinfandel 2015

Delicious Zion that I could not get enough of. Bold, smooth - highly recommend! — 8 years ago

Zion Winery

Old City Noblesse Sweet Red Wine

Tastes like a fortified wine, like Marsala — 8 years ago

Meiomi

Monterey County Pinot Noir

Last week at Zion mountain ranch — 4 months ago

Gnarly Head

Old Vine Zin Lodi Zinfandel 2013

Nice and easy drinking Zion. Rich flavour and round tannins. — 4 years ago

Altavins Viticoltors

Terra Alta Domus Pensi 2013

Here I am in Zion National Park. While my pizza was being made in a wood-fired brick oven, I'm listening to a kitchen staff member playing a 12 string Fender acoustic guitar IN THE KITCHEN while sipping an Alta Vins. Domus Pensi 2013. Delicious blend. Paired with a roasted vegetable pizza.....sublime. No one expect d this. Buy this wine. Please. You'll love it. — 7 years ago

Zion Winery

Capital Merlot 2019

Easy to drink, fruit and jam flavor, pairs well with fruit-based deserts. — 2 years ago

Bodegas Enrique Mendoza

Reserva Santa Rosa Alicante Red Blend 2016

The size of a tight end with the balance of a ballet dancer. In other words, the Zion Williamson of wine. ¡Viva España! 🇪🇸 — 5 years ago

Domaine Cornulus

Reserve Pinot Noir

Tasted 22/05/2015

Wonderful specimen - rich, thrilling, fleshy.
Composed of different selections of Pinot Noir, grown on plots in terraces over 14 ha winery has at hills of Zion. 
Dark cherry red colour, crimson rim. Oily legs.
Splendid nose of chocolate, brine, squeezed strawberry, cassis, tobacco, black currant, blue fig.
Silky medium-plus palate of hackish balance. Velvety tannins. Embracing flavors of black cherry liquor, black gooseberry, strawberry jam, black currant marmalade.
Noble lingering finish...
Paired to beef tenderloin with Russian sauce.
— 8 years ago