Michael Larner

8.7

Very clean and polished wine with hints of minerality and citrus rinds. No typical Riesling petrol or musky notes. Bright acidity and crisp. Fun wine. — 10 years ago

with Christina

Michael Larner

8.7

This blend has great aromas of roasted red peppers, cinnamon, vanilla, and slight cedar. Flavor is rich mouthfeel with a cigarish finish. Nice wine but a little hot. — 10 years ago

with Christina

Michael Larner

8.5

Rich aromas of flint, honeysuckle, gooseberries, and wet straw. Mouthfeel is acidic and slightly bitter. Feels like some skin contact rendering great texture and weight, but bitterness is a little off putting. — 10 years ago

with Christina

Michael Larner

8.1

Tough to get over the string band aid smell in the nose. Has a pesto like bouquet and some cigar notes. Flavor is of dried to tobacco leaves and some slight medicinal flavors. — 10 years ago

with Christina

Michael Larner

8.4

This Rose is an enigma, definitely well made with aromas of raspberry, cherry blossoms, and rhubarb. Nice granitic acidity. However there is a jolly rancher character that is somewhat displeasing. — 10 years ago

with Christina

Michael Larner

8.8

Very enjoyable Sauvignon Blanc with aromas of wet stone, cement, lavender, and white peach. Mouthfeel is very refreshing and smooth, no green tones anywhere. — 10 years ago

with Christina

Michael Larner

8.9

Very nice Grenache Blanc that is refreshing and has a hint of old world flavor. Aromatics of star fruit, mineral, and grapefruit. Nice mouthfeel with good texture. — 10 years ago

with Christina

Michael Larner

8.8

Pretty groovy Chardonnay from Santa Rita Hills. Nice pear, white peach, and vanilla tones. Good acidity and chalkiness. Enjoyed. — 10 years ago

with Christina

Michael Larner

8.8

Very balanced Melon from Loire. Aromas of crush rock, musk, floral notes, and lychee. Very nice acidity and crisp finish. — 10 years ago

with Christina

Michael Larner

9.6

Beautiful wine with aromas of cigar, bacon lard, cedar, pepper, vanilla, and cooked meats. Great flavors of tar, tobacco leaf, and cassis. Long finish and polished tannins. — 10 years ago

with Christina