Al Doyle

9.2

Goddamn delicious. Smooth caramel. On the bayou in Louisiana with my buddy Korey, having a nice time. — a month ago

Al Doyle

9.5

Very pretty, elegant and intriguing. A rare ouille non-oxidative cuvee from this producer rightly famous for their range of excellent sous voile Chardonnays and Savagnins. Sourced from Bar Brutal in BCN. Looking for a case of this 🙌 — 3 months ago

Al Doyle

9.3

Delicious, gentle tannins, elegant, soft. Distant liquorice and chocolate. — 3 months ago

Al Doyle

9.2

Very light and delicious, served chilled here, lovely watery mouthfeel and deep distant citrusy sumac notes. — a month ago

Al Doyle

9.5

Oh ma days 🥰 — 3 months ago

Al Doyle

10

Rest in peace, Justin Chearno.
Listening to his name ring out in every conversation around me here at Le Verre Volé in Paris, a restaurant which was more like a cathedral to him, a shrine where he was both worshipper and deity, I remember my friend and the great gifts he gave me. Everything tasted better with Justin at my side. I felt smarter, stronger, and cooler. So did everyone around him. Losing him is like losing one of your senses; it’s just suddenly that much harder to interpret the world around me. I miss him.

— 3 months ago

Al Doyle

9.1

Very delicate, balanced and pretty. — 2 months ago

Al Doyle

9.0

Lovely sours. Red and white mix. — 3 months ago

Al Doyle

9.3

Delicious. Balanced, leaning towards rounded acids, fantastic, will be very expensive very soon. — 3 months ago

Al Doyle

9.1

Bottled 2020, disgorged 2023. Heavier and less austere than what I remember of this cuvee, like the crust of a tarte tatin. Very fine mousse too. — 4 months ago